Eaten Alive Cacao and Lime Fermented Hot Sauce 150ml (Pack of 12)

Description

An explosive mix of habanero, cayenne and ancho chillies are smoked over bourbon barrel chips, then slowly fermented, before being blended with raw cacao and preserved lime. This is a deeply savoury and complex sauce with a hint of fresh citrus.

Ingredients

Smoked Chilli, Smoked Red Pepper, Smoked Onion, Organic Raw Cider Vinegar, Brown Sugar, Garlic, Dry Chilli, Lime, Salt, Raw Cacao, Tamari Soy Sauce (GF).