Description
Made from whole lentil flour, these delicious and healthy crisps are a great alternative to potato crisps. These lentil chips are gluten-free and seasoned with a creamy dill flavouring! Suitable for Vegans 40% less fat than standard Potato crisps Free from artifical, flavours, colours & preservatives
Ingredients
Lentil Flour (48%), Rice, Potato Starch, Vegetable Oil (Rapeseed), Corn Flour, Creamy Dill Flavour (Dried Glucose Syrup, Rice Flour, Salt, Dextrose, Onion Powder, Yeast Extract Powder, Natural Flavourings, Citric Acid, Herbs (Including Dill))
Suitable For
- Dairy Free
- Gluten Free
- Vegan
- Wheet Free