An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.
Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.
This 1kg pack is ideal for the cupboard of all home bakers and will let you bake a variety of different spelt loaves.
Please note: All of their flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Spelt Flour* (contains GLUTEN), *Organic produce