Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture.
It is ideal for use in bread machines and for oven baked yeast cookery. At Doves Farm we make biscuits, cookies and a large range of bread, cake and specialty flours.
They are passionate about home baking and also believe that what we eat today will effect our health tomorrow.
ORGANIC Flour Blend with Malted Wheat Flakes
Ingredients: wheat*, malted wheat flakes*15%, rye*3%, barley malt flour*3%, antioxidant (ascorbic acid).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.