You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Flapjacks. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious flapjacks do not contain processed crystal sugar. Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
Gluten free OATS*39%, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*, acacia gum*, salt. Chocolate contains 70% cocoa solids minimum.