Ripe tangy apple and plump juicy sultanas will make your mouth water with these succulent Apple and Sultana Flapjacks. Baked in our dedicated gluten free Wiltshire bakery that does not use wheat, milk, peanut, egg or soya, these succulent flapjacks do not contain processed crystal sugar. Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
Oats, agave nectar, acacia gum, palm oil, apple6%, sultanas6%, salt These details were last updated on 9 October 2017. Ingredients may change, please check packaging before consuming/using.