Description
Doctor’s Best Fermented Black Garlic contains 2x the antioxidants compared to raw garlic. Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity with changes in physiochemical properties, improving garlic’s polysulfide compounds and antioxidant properties, beneficial for immune wellness. At Doctor’s Best, we lead with science. Our products are backed by research and crafted using pure ingredients carefully sourced from around the globe. Since 1990, we have dedicated ourselves to providing highly effective nutritional supplements that enable you to live a healthier lifestyle. We want nothing more than to see you and your family thrive!
Ingredients
Black Garlic Ext. (Allium sativum L.) (bulb) (ABG10+®) 500mg Standardized to contain 0.1% S-Allyl Cysteine (500mcg) Other Ingredients: Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).
Suitable For
- No classifications for this product