Description
Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich.
Ingredients
Wholemeal WHEAT Flour (35%)*, WHEAT Flour*, Water, Extra Virgin Olive Oil (8%), *Salt*, *Organic, Allergen Tag Text, For allergens, including Cereals containing Gluten, see ingredients in bold, Allergy Text, May contain traces of SOY.
Suitable For
- No classifications for this product