Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour thats rich, full bodied, complex and concentrated but never overpowering. Its perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked fish, poultry, meat and vegetable dishes. Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.
Whole Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *organically grown
- Wheet Free