Clearspring Organic Tamari Soya Sauce 150ml is a double strength, wheat and gluten free soya sauce produced by a natural fermentation in the cedarwood kegs over two summers. This classic sauce has been made to a 500-year-old recipe and its flavour is more concentrated than standard soya sauce, yet never overpowering.
- Wheat and gluten free.
- Made to a 500 years old recipe.
- Recognised in the Coeliac Society Directory.
- Produced by natural fermentation in cedarwood kegs.
- More concentrated than standard soya sauce.
- Vegan friendly.
Soya beans (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
- Wheet Free