Just-made freshness - taste the difference! Silky soft and smooth, clearspring organic tofu is a low fat soya food, great for everyday use and rich in healthy vegetable protein. Clearspring tofu is ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite foods, both savoury and sweet.
Clearspring Organic long life Tofu is made with just three ingredients; organic whole soya beans, spring water from Mount Fuji and Nigari a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.
Clearspring has always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise.
Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown