Clearspring Organic Japanese White Miso Jar (Unpastuerised) 270g

Description

Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savory and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavor of stews and sauces or in dressings and even as a glaze.

Ingredients

SOYA BEANS* (53%), Cultured Rice*, Sea Salt, Water. *organically grown.