Clearspring Organic Barley Miso Pouch 300g

Description

It is also known as mugi miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Ingredients

Cultured barley* (48%), whole soya beans* (32%), sea salt, water.*=Organically grown.