This lively and fullbodied coffee is grown on small organic farms in Africa and Latin America. It is a blend of 100% organic coffee beans from different countries. The result is a rich body from Tanzanian coffee with the complexity of Mexican coffee and sweetness of Peruvian coffee. The gentler pace of organic growing results in a fuller flavour, and produces a rich and smooth coffee with a touch of spice.
100% Organic Roast and Ground coffee