Description
This new vegan ghee is made with a blend of creamy cocoa butter and olive oil. Palm fat free and lower in cholesterol, it can be spread on toast, used in place of butter for baking, or to add richness to curries! The perfect alternative to traditional dairy ghee.
Ingredients
Sunflower Oil* (76%), Cocoa Butter* (20.6%), SOYA Lecithin* *=Certified Organic Ingredients
Suitable For
- No classifications for this product