Bone Brox Organic Umami Buillon prepared from bones 100 percent organic pasture cattle, flatters the fifth sense of taste, which is called UMAMI in Japanese. This spicy broth makes soups and sauces an absolute highlight and refines particularly hearty dishes. In addition to the tasty and spicy taste. This consumed is rich in protein, low in fat without additives and without added sugar.
Water, Beef Bones * (32%), Red Wine *, Onions *, Carrots *, Tomatoes *, Celery *, Tomato Paste *, Leek *, Apple Balsamic Vinegar (Apple Cider Vinegar *, Concentrated Apple Juice *), Prunes (Dried Plums *, Rapeseed Oil *), Ginger *, Port *, Maple Syrup *, Salt, Parsley *, Garlic *, Allspice *, Juniper Berries *, Thyme *, Bay leaves *, rosemary *, cloves *, cinnamon * contains the following allergenic ingredients: celery, sulfites. * from controlled organic production.
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