Bob'S Red Mill GF Millet Flour 567g

Description

Bob's whole-grain millet flour is naturally gluten-free and freshly ground into fresh, slow-turning stones. This gluten-free millet flour has a slightly sweet taste that is ideal for savory and sweet recipes. Add to baked goods such as buns, cookies, cakes and bread for a delicate, creamy crumb. Millet flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Unlike most other grains, this one is alkaline, making it easy to digest and helps balance the body's natural tendency toward acidity.

Ingredients

Millet flour