Biona organic polenta bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the united states, American's mostly use polenta bramata to make cornbread, cornmeal cookies and gluten free cakes. It is suitable for vegan.
Cornmeal** = Certified Organic Ingredients.