Biona palm sugar is made from the liquid nectar of the coconut blossom. Coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68. Enjoy the rich butterscotch flavour of this Biona coconut sugar - the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs. It has not been filtered, processed or bleached. It has certified organic ingredients and suitable for vegans.
Coconut Palm Sugar*, *= Certified Organic Ingredients.