Description
Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
Ingredients
Corn Starch, Water, Natural Rice Sourdough (Rice Flour, Water), Sundried Tomato (7%), Sunflower Oil, Linseed Flour, Rice Flour, Corn Flour, Psyllium Seed Husks, Pea Protein, Dextrose, Yeast, Sea Salt, Tomato Paste (1%), Thickener: Guar Gum, Xanthan Gum, Spices.
Suitable For
- No classifications for this product