Allicinmax

Allicin Max 30 Veg Caps

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  • Regular price £11.72



Description

 

How Does AllicinMax™ Differ from Garlic Supplements?

Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic. The oil that is produced is then diluted and placed into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMax doesn't need to be converted since it actually contains stabilised allicin. When AllicinMax is taken, it is not destroyed and is easily absorbed into the blood stream. The allicin in AllicinMax likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.

How Much AllicinMax™ do I need?

Just one capsule of AllicinMax taken each day at mealtimes will provide enough allicin for your general health and well-being. Each capsule contains 180mg of stabilised allicin powder and 12 capsules or more can be taken per day on a regular basis. The ingredients of AllicinMax are non-GM maltodextrin, gum acacia and stabilised allicin. This allicin is very biologically active.

Children's Dosage

AllicinMax is not recommended for children under 3 years of age because they have not yet fully developed their immune system. For children between the age of 3 and 7 years, half the adult dose is suggested. For children over 7 years old the full adult dose can be taken.

Safety and Toxicology

Government approved tests show that as many as 777 capsules could be taken at one time without detrimental effects.

Suitable for Vegetarians and Vegans.

AllicinMax is free from artificial colouring, artificial flavours, salt, gluten and preservatives.

Ingredients

NON GM Maltodextrin, gum acacia, allicin. Capsule shell of plant origin (Hypromellose).