Molkoan is made from fresh whey by a special lactofermentation (using lactoballius bacteria), concentration and pasteurisation process. Molkosan is renowned for its many traditional uses. Supports the gut flora, fat free, sugar free, gluten free, suitable for vegetarians. Alfred vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life.
Concentrated Lactofermented Whey (from milk & without protein), (L+)-Lactic Acid 6. 2%, Malt Extract (From Barley).