Willy’s brings a modern twist to an age-old natural remedy; Apple Cider Vinegar. Controlling the whole story from apple to bottle, Willy’s ACV is raw, unfiltered and contains all the goodness of ‘Real Live Mother’. Real Live Mother is the strands of proteins and gut-friendly bacteria within raw Apple Cider Vinegar. It's been present in our pristine 300-year-old orchards for centuries and whilst our ACV remains unfiltered and raw, it passes a small part of the farm’s history into each bottle of Willy’s ACV. Willy’s is made from 48 classic apple varieties grown in our beautiful old English orchards. Once fermented, Willy’s ACV is rested in oak casks for up to 18 months to deliver a delicious rounded taste. Willy’s recommends a diluted 25ml daily dose of ACV in water with lemon and ginger, or in a favourite smoothie or as part of a salad dressing. Glass and Card packaging, once used, please recycle.