We've taken all the goodness from some of nature's finest offerings and made our WholeVitTM B Complex with foods including whole citrus pulp, baker's yeast and corn. Our bodies absorb vitamins better when they're in a whole food complex. This complex is also complete with naturally occurring bioflavonoids that not only help Vitamin C absorption in the body, but also offer their own health giving properties.
Citrus pulp providing Vitamin C; Nutritional yeast¹ providing: Inositol, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Vitamin B12, Para Amino-Benzoic Acid, Choline, Biotin and Folic Acid². Vegecap (Vegetable cellulose). ¹A non-candida yeast. No known allergic reactions. ²As Folate. NUTRITIONAL INFORMATION: 1 VEGECAP PROVIDES ON AVERAGE (NRV): Vitamin C: 25mg (31%), Thiamin (Vitamin B1): 2.5mg (227%), Riboflavin (Vitamin B2): 5mg (357%), Niacin: 20mg (125%), Vitamin B6: 5mg (357%), Folic Acid (as Folate): 225?g (113%), Vitamin B12 (as Methylcobalamin): 10?g (400%), Biotin: 170?g (340%), Pantothenic Acid: 22.5mg (375%), Choline: 5mg (*), Inositol: 2mg (*), Para-Amino-Benzoic Acid: 2mg (*), Bioflavanoids - 0.5mg (*). NRV = Nutrient Reference Values. *Indicates no NRV.