TIANA Fair Trade Organics All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free and ethnically produced from premium whole fresh cassava. It is totally different to tapioca flour which is actually a starch, cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour.
100% Pure, with a natural white colour, mild and neutral in flavour TIANA Wholesome All-Purpose Cassava Flour looks and feels like regular wheat flour. Premium quality, produced by an innovative bio-technological method using state of the art manufacturing equipment.
Using TIANA All-Purpose Cassava Flour, you can make delicious gluten free bread, cakes, pies, muffins & cookies without any additives, preservatives or flavourings.
Suitable for vegan, vegetarian and paleo diets
100% Premium Fresh Cassava Flour
- Dairy Free
- Gluten Free