TERRANOVA Probiotic with Prebiotics is a Beneficial digestive bacteria and prebiotic complex enhanced with highly active, whole and unadulterated superfoods and botanicals.
Burdock is one of the most valuable of all plants in terms of prebiotic properties. The root contains a remarkably high percentage of fructooligosaccharides (FOS), making it one of the most useful tools for enhancing beneficial bacteria. One of burdock`s major prebiotic compounds, inulin, also may help support healthy immune function.
The beet root is a good source of the prebiotic and immune supportive oligosaccharide inulin.
Stabilized Rice Bran (SRB)
SRB contains both insoluble and soluble forms of fibre, which support the overall benefits of probiotic bacteria in maintaining a healthy digestive tract. Especially significant to the role of beneficial bacteria is the content of fructooligosaccharides (FOS) in SRB. FOS is a type of indigestible carbohydrate which acts as a prebiotic (a substance that enhances the viability and/or activity of beneficial digestive bacteria).
What Is MAGNIFOOD?
Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body`s biochemical environment in order to maximise the potential benefits of the product`s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant`s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant`s original fresh chemistry (as it was when the plant was harvested).
- Enhancing absorption, bioavailability, utilisation, activity, stability, function and effect of the product`s nutrients.
- Providing synergistic enzymes and co-factors crucial to the utilisation and functions of the product`s nutrients.
- Providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product.
- Providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product.
- Protecting ingredients from oxidative damage, helping to support the stability and activity of the product`s nutrients.
ONE VEGETARIAN CAPSULE TYPICALLY PROVIDES:PROBIOTIC BLEND 188mgPROVIDING:Lactobacillus plantarum (Rosell-1012) 1 billion organisms*Lactobacillus casei (Rosell-215) 800 million organisms*Lactobacillus rhamnosus (Rosell-11) 700 million organisms*Lactobacillus acidophilus (Rosell-52) 500 million organisms*Bifidobacterium lactis (CHR Hansen BB-12) 500 million organisms*all above strains are of non-dairy origin*potency at time of manufactureMAGNIFOOD COMPLEX 125mg.PROVIDING:Burdock Root (fresh freeze dried - organic) 75mgBeetroot Juice & Greens (fresh freeze dried - organic) 25mgStabilised Rice Bran 25mgVegetable Capsule Shell 118mgFOS (fructooligosaccharides) 100mg.
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