Garlic - Numerous studies have demonstrated that the sulphur compounds in garlic are active against a wide range of harmful microbes. This evidence supports the historical use of garlic in maintaining healthy resistance. Garlic has also been the subject of research in areas such as maintaining healthy lipid management and circulation, as well as for its antioxidant properties.
Garlic Bulb (fresh freeze dried – ORGANIC) 500mg, (Allium sativum), Typical assay range: 1,800-3,600ug allicin
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