Fermented Cordyceps produced utilising a unique technology (known as submerged cultivation and membrane filtration) whereby the mycellium are cultivated on a sterile liquid substrate. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate.
Fermented Cordyceps (Cordyceps sinensis) freeze dried mycelium culture CS12 150mg, Typical assay: > 12% Polysaccharides , > 5% Beta Glucans , Cordyceps (Cordyceps militaris) – fresh freeze dried – organic whole mushroom complex (mycelia & fruiting body) 100mg, Vegetarian Capsule Shell (Hydroxypropyl methylcellulose) 75mg, Ginger Rhizome/Root (Zingiber officinale) – fresh freeze dried – organic 25mg
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