These cacao nibs from Peru, are fermented for a short time, and are dried at a very low temperature. The cacao nibs have the lowest microbe count Superfoodies have seen, and are so chocolatey-tasting that you'll love eating them just on their own. Raw cacao is high in magnesium, iron, chromium, and antioxidants. Cacao nibs contain no sugar and between 12% and 50% fat depending on variety and growth conditions. Superfoodies' cacao nibs contain around 40% fat content (low compared to other nuts). They only ever use criollo beans. Criollo beans are recognised as the best beans in the world for flavour, consistency and nutrients.