Description
Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Ingredients
Kalamon pitted olives, water, wine vinegar, sea salt, acidity regulator: lactic acid.
Suitable For
- Dairy Free
- Vegetarian
- Vegan