Description
Gluten and wheat free rich tea biscuits. Specifically formulated for people intolerant to gluten.
Ingredients
Maize Starch, Maize Flour, Sugar, Palm Fat, Tapioca Starch, Eggs, Butter (Milk), Whole Milk Powder, Glucose Syrup, Sugar Syrup, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Edible Fatty Acids, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Salt, Natural Flavour, Acid: Citric Acid
Suitable For
- No classifications for this product