Description
Ombar source their chocolate from the best Ecuadorian cacao farms, and they like to keep it raw. Why? Because they want to retain its natural superfood goodness - that’s why their chocolate has six times more flavanols than regular brands. At Ombar, they treat their chocolate like the health food it is, so they only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures. Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.
Ingredients
Raw Cacao, Coconut Sugar, Creamed Coconut, Cocoa Butter, Ground Vanilla Pods, Live Culture: Lactobacillus acidophilus. Cocoa Solids 55% Minimum.