Description
Juni-Purr is lovingly fermented in small batches using organic green Darjeeling and organic green Sencha teas, premium botanicals and raw honey from rural Buckinghamshire. They carefully selected five botanicals to compliment the green tea and honey used in their Jun-Kombucha. The taste of the juniper berries are taken to a higher level by the citrus taste of the kaffir lime leaves.
Ingredients
Organic Green Sencha tea, Organic Green Darjeeling tea, Raw Honey, Jun Culture, Filtered Water, Organic Juniper Berries, Organic Lime Leaves, Organic Fennel Seeds, Organic Coriander Seeds, Organic Ginger.
Suitable For
- No classifications for this product