Miso tasty organic red miso cooking paste is versatile cooking ingredient’s made of rice and soybeans which have been fermented together for 6 months and 12 months respectively. The white miso has a mild and gentle flavour while the red miso has a stronger deeper flavour. Light salad dressings - just add olive oil, lemon or mustard for a quick and nutritious dressing. Suitable for vegetarians and vegans.
Water, Organic Soybeans (29%), (SOYA), Organic Rice, Salt, Yeast, Koji Culture.