Description
The optimum blend of specially selected corn and rice creates their gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with Le Conserve Della Nonna Soya Bolognese.
Ingredients
79,8% Corn Flour, 19,7% Rice Flour, 0,5% Mono and Diglycerides of Fatty Acids (E471).
Suitable For
- No classifications for this product