Description
A classic sauce made using only plant-based ingredients. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. For every meal and everyone! Free from eggs, dairy, soya and gluten. Free from GMO, Suitable for vegetarians, vegans and coeliacs.
Ingredients
Sunflower Oil, Water, White Grape Vinegar, Sugar, Lemon Juice Concentrate, Vegetable Protein, Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Cornflour, Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Suitable For
- Dairy Free
- Gluten Free
- Vegan