Fused Cheeky Chilli is a light Japanese soy sauce with a delicate flavour. It adds a spicy depth of flavour to any dish (soups, stews, marinades, salad dressings, stir-fries). It contains wonderful health benefits and no added sugar, preservatives or additives. This Cheeky Chilli is also ideal with sushi for that light spicy flavouring! After living in rural Japan for 3 years Fiona was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet. Back in Ireland, Fiona is the go to person for Japanese food. She is a TV cook and author of cookbook "Japanese Food Made Easy". Her story and recipes have been featured on main publications such as the cover of Food & Wine magazine, Irish Times and Sunday Times.
Soy Sauce (98.5%), (Water, SOYA, WHEAT, salt), Chilli (1.5%)
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