Spiced chai is the traditional way of drinking tea in India. From Rajasthan to Goa, most households have their own particular way of making the aromatic brew. This blend is inspired by some of the most delicious recipes, balancing sumptuous spices with fine black tea. It is available in 20 teabags of 2 g each.
Organically grown black tea, cinnamon, cardamom, ginger, cloves, fennel, black pepper and cassia oil.