For nearly ten centuries the Chinese have enjoyed the exquisite perfume of this refreshing green tea. Delicate jasmine blossoms are picked in the afternoon when the buds are closed. The flowers are then laid on the tea and overnight they slowly open, infusing the leaves with their fragrance. Cooling and refreshing, traditionally jasmine tea has been enjoyed with meals to help cleanse the palate. It is available in 20 teabags of each 2 grams.
Organically grown green tea and jasmine flowers.