Cape Malay Rooibos Chai uses aromatic spices from a 300 year old traditional Cape Town recipe that incorporated Asian and European influences, including Holland, Indonesia and India. The Rooibos is grown and picked in the Cedarberg Mountains of South Africa's Cape. The leaves are picked just as the leaves begin to give out a sweet aroma. This tea is rich in antioxidants and AHAs (Alpha hydroxy acids) which are beneficial for healthy, glowing, hydrated skin.
Organically grown rooibos tea, cinnamon, ginger, cardamom, chicory, cloves, black pepper and cassia oil.