Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.Dove's Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.
It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
Please note: All of their flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Organic rye grain