An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.
Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for specialty pastry, yeast cookery and bread making.
This pack contains five separate 1kg packs and is ideal for busy cooks and chefs wanting to keep flour in stock for baking.
Please note: All of their flours are unbleached. The addition of bleaching agents is not permitted in the UK.
SPELT flour* (contains GLUTEN) *Organic produce.
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