Delicious Versatile Wheat free Noodles with a rich, nutty buckwheat taste. Known as 'Juwari Soba' in Japanese, meaning 100 percent soba. The grain is milled several times so that the noodles, although being wholegrain, have a deliciously soft texture which absorbs the flavours of the broth or dressings they are served with. Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. The long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant. Soba cooks quickly (in just over five minutes) but they are quite fragile due to the lack of gluten so require a delicate hand.
Organic buckwheat flour (89%), water