Clearspring Pickled Daikon 100g

Description

Called "Takuan" in Japanese, after the Buddhist priest who invented it, is simply daikon root pickled in rice bran. Known to be rich in B vitamins and lactobacilli, pickled daikon is commonly made in rural Japanese homes every autumn and eaten througout the winter. Clearspring pickled daikon is made to these same traditional farmhouse methods used for centuries.

Ingredients

Daikon, Sea Salt, Rice Bran