Organic Japanese Yaemon Tamari Soya Sauce is a double-strength, gluten-free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedar wood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that's rich, full-bodied, complex and concentrated but never overpowering. It's perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi and can be used as a condiment to give a depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.
SOYA BEANS (46%), water, sea salt, mirin (sweet rice, water, cultured rice). organically grown.
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