The hearty flavour and unique, chewy texture of brown rice with black soya mochi has made it a natural favourite in Japan. When cooked, these cakes soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury.
Sweet brown rice* (91%), black soya beans* (8%), sea salt. *organically grown