Pure Arabica coffee, grown on the fertile, volcanic soils of Kilimanjaro, and watered by the pure mountain streams that develop from melting snows at its summit. This coffee is deliciously aromatic and medium-roasted, producing a clean, intense flavour that can only come from the finest Arabica beans, and expert roasting. Sun-drying preserves the qualities of this coffee giving it extra sweetness and flavour. Beans are slowly dried, developing their natural characteristics using a hand-crafted process.
Fairtrade Arabica Coffee (100%)