Tempeh is a fermented soy product that's a popular vegetarian meat replacement. However, vegetarian or not, it can be a nutritious addition to your diet. High in protein, probiotics and a wide array of vitamins and minerals. It’s a fantastic vegetarian and vegan resource. Use it to make tempeh burgers, sandwiches, seasoned crisp tempeh and many more recipes.
Soya beans (80%), water, Rhizopus culture;Certified Organic Ingredients