Biona organic apple cider vinegar is made from fresh, cold-pressed organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour, our cider vinegar is not heat treated or pasteurised. Any natural cloudiness or sediments do not affect the quality of this product.
100% Organic cider vinegar. The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00. Typically 5% vinegar.