Description
Buckwheat is not a cereal and has nothing to do with wheat. It is a seed in the polygonaceae family. This gluten-free cuisine is an ideal plant-based alternative for celiacs. You can use it in all your recipes, both sweet and savoury, to add a mild, light touch to everything you make.
Ingredients
Water, buckwheat* (9%), sunflower oil*, sea salt, stabilizer (locust bean gum *)
Suitable For
- No classifications for this product