Buckwheat is not a cereal and has nothing to do with wheat. It is a seed in the polygonaceae family. This gluten-free cuisine is an ideal plant-based alternative for celiacs. You can use it in all your recipes, both sweet and savoury, to add a mild, light touch to everything you make.
Water, buckwheat* (9%), sunflower oil*, sea salt, stabilizer (locust bean gum *)
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